Hand-made coffee is no stranger to many friends.
2014-06-12 Coffee knowledge hand-made coffee coffee encyclopediaCoffee is an imported food from nature! Tan shape exterior, flat round particle size; virtually add a kind of interest! Gorgeous and noble but not flamboyant! Experience nourishing reproduction in nature! Absorb the essence of the sun and the moon to become, human beings can drink and be reluctant to part with each other! The unique taste gives people an aftertaste of attachment! Coffee! It always gives off a strong aroma when boiling water is brewed. Open one's heart to another
2015-04-03 Coffee nature truth boutique basics common sense coffee a kind of fromFor domestic coffee lovers, Yejasuffe is like Jane, the first foreign masterpiece introduced when the ban was lifted. Love "Red and Black" still remembers the excitement and surprise I first drank six years ago. The ancient saying "yirga" means to settle down and "cheffe" means a wetland, so it was meant to let us settle down in this wetland. The town is located on the east side of the East African Rift Valley.
2016-01-07 Yega Coffee Origin Snow Coffee from Africa subversion Flavor taste characteristicsCoffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.
2014-05-28 Coffee shop coffee shop culture coffee machineThere is a French proverb: unjoursansfromage,cestunjoursanssoleil. It means that for the French, if there is no cheese, there will be no sunshine on that day. But I think that if one day they don't have coffee in their lives, they will be more listless than without sunshine and cheese. Coffee is indispensable to the daily life of the French. For them, coffee.
2016-03-14 French coffee what kind France often drink coffee culture cafe haveDuring the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
2015-05-27 Italian espresso coffee knowledge what Crema baking processBing Xin said: prose can be written happily or lingering. When you think of the pen, you can do it at once. Ke Ling said: the essence of prose is to take the heart as the heart, the true self as the blood, and art as the life. Prose Coffee Tagore said: the mission of prose is to combine the ordinary world with the passionate world. I like to breathe fresh and elegant ink. I like it.
2014-08-21 Coffee prose complete works Bing Xin yes write happily also canOpen a coffee shop (1) what is the purpose of writing so much and talking so much before? Just to open a coffee shop! If you just want to think of coffee as fun and ideal, then I'm afraid you can't understand the true meaning of my words, because fun and ideal can't be eaten unless you add your interest and ideal. Right! Many people have fun and ideals, but
2014-09-01 Open a coffee shop a boutique coffee shopDuring the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
2015-03-20 Italian Condensed knowledge what Crema Cree Baking process CoffeeWe will explain several adjectives or nouns. I would like to remind you that these words are neutral and have no value judgment. ● texture, Body,Mouthfeel texture refers to the thick and slippery touch of coffee in the mouth, which is proportional to the amount of colloid suspension in the coffee. Since the texture is felt throughout the mouth, we use "rich" to describe thick coffee.
2015-04-16 Coffee language boutique specialty terminologyDuring the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and dissolve a large amount of carbon dioxide supersaturated.
2015-03-03 Italian concentrated basic Common sense what Crema Baking process CoffeeJiuzhou Digital Business Building opened a "self-pricing" coffee shop; the boss is playing with the concept, and the guests are drinking in a mood.
2014-07-26 Coffee shop "self-pricing" coffee shop coffee shop operationI don't know if you've ever heard the saying that if I'm not at home, I must be in the coffee shop; if I'm not in the coffee shop, I must be on my way to the coffee shop. Because of this sentence, I began to get in touch with coffee. I remember the first time I drank coffee. I didn't know any brands like G7, Bond, Maxwell and so on. I drank the well-known brand Nestle. Rush
2015-01-26 Coffee taste one cup ordinary how I don't know have you ever heard of it like this oneMuscat, the capital of Oman, has a history of 900 years, but it is a smaller city. In addition to relying on the Gulf of Oman, the Arabian Sea and the Indian Ocean, Malaysia is also built on mountains. The three major urban areas of the horse city are scattered in the valleys.
2014-08-11 Coffee Culture Muscat Coffee EncyclopediaItalian coffee is really in full bloom, and there are two flowers, Campbell Blue and Macchiato. Before, I just thought that the name Campbell Blue did not sound as familiar as Mocha, Macchiato and Cappuccino, but later I learned that the literal translation of Campbell Blue in Italian means coffee with whipped cream. Campbell Blue Coffee is made of glass coffee cups in general Italian coffee shops.
2014-05-27 Coffee Culture Campbell BlueBoss, why is the breakfast coffee sour today? I don't like it. Can you give me a cup of coffee that is not sour? Many people have this experience when drinking coffee in a cafe. Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink. Whether coffee is sour or not depends on beans.
2015-11-10 Coffee sour that means okay?If you like a cafe that is not too noisy, not too busy, small and beautiful, and had better have some old-fashioned temperament. The honest atmosphere emitted by Nanjing is suitable for coffee lovers to stroll. I mean, when you come to the appointment tonight, before pushing the door into the cafe, under the sycamore tree with scarce leaves in winter, the leisurely rippling in the air has warmed your mood.
2015-02-05 China coffee shop recommended quiet ordinary Nanjing if like not too noisyItalian coffee is really in full bloom, and there are two flowers, Campbell Blue and Macchiato. Before, I just thought that the name Campbell Blue did not sound as familiar as Mocha, Macchiato and Cappuccino, but later I learned that the literal translation of Campbell Blue in Italian means coffee with whipped cream. Campbell Blue Coffee is made of glass coffee cups in general Italian coffee shops.
2015-06-17 Campbell blue sapphire blue fancy coffee elegant soft mouth-watering ItalianLet's get to the point. It's been a month since the coffee beans were roasted.
2014-06-05 Coffee beans roasting tasting coffeePhilharmonic pressure is the latest instrument for making coffee, and it is becoming more and more popular in the industry. Here is Chongqing Bailesta Coffee training School to introduce to you the methods used by the champion, runner-up and runner-up of the 2013 WBC World Philharmonic pressure Competition. Through the familiarity and understanding of Philharmonic pressure, I hope that more and more friends will like it and enjoy it to make coffee.
2015-08-31 Three Philharmonic production Coffee method one New